Full-Service Catering in Atlanta, GA and Fayetteville, GA
Seasons Bay Catering delivers true end-to-end, full-service catering across Atlanta, GA and throughout the US. Full-service means your menu, staff, rentals, floor plan, timeline, and day-of execution are handled by one team that understands how food, service, and logistics come together in real event spaces. Whether you’re hosting an elegant reception downtown, a corporate off-site near the studios, or a milestone celebration at a private venue, our coordinators and culinary team manage the details from the first walkthrough to the last piece of glassware returning to its rack.
Our process is simple and thorough. We start by listening to the story you want your event to tell—then we map a menu and service style that fits the room, the schedule, and your guests. From there, we align staffing, rentals, and on-site operations so service runs like clockwork. The result is straightforward: you focus on your program and your people while we keep plates, pours, and pace exactly where they need to be.
What “Full-Service” Includes
Event Coordination and Timeline Management
Your coordinator builds a production schedule covering arrival, setup, service cues, and breakdown. We align with your planner, venue manager, or internal team so load-in routes, elevator use, parking, and quiet hours are respected.
Menu Development and Tasting
Menus are composed for your season, service window, and budget. A tasting, when appropriate for the event, confirms flavor profiles, plating decisions, and portioning before we lock final counts.
Professional Staffing
We schedule culinary staff, banquet servers, captains, and, when requested, certified bartenders. Staffing levels are set to the service style so hors d’oeuvres, courses, and beverage service move smoothly.
Setup, Service, and Cleanup
We handle table-top placement, buffet or station builds, kitchen setup, and back-of-house organization. After the event, we return the space to venue standards, pack rentals, and remove catering waste.
Rentals and Table-Top Coordination
Need china, glassware, flatware, linens, risers, or specialty equipment? We source and manage counts, colors, and delivery windows so everything arrives together and returns on time.
Bar and Beverage Programs
From classic bars to zero-proof pairings, we plan products, ice, glassware, and bartending so the bar complements your menu and venue rules.
Serving Styles Tailored to Your Floor Plan
Menus and Dietary Planning
Custom Menus for the Season
We design menus around fresh regional produce and your event’s tone—spring receptions, summer terraces, autumn galas, and winter celebrations each receive thoughtful ingredient choices and techniques.
Dietary Accommodations Built-In
Vegan, vegetarian, gluten-free, and dairy-free options are developed with the same care as the primary menu. We label clearly, avoid cross-contact in production, and ensure equitable variety and presentation.
International and Regional Cuisines
From Mediterranean and Latin flavors to Asian-inspired small plates and classic American fare, we build cohesive, modern menus that make sense together on a single floor plan.
Breakfast and Brunch Formats
Morning meetings and weekend events benefit from menus that travel well and hold beautifully—think composed breakfast boards, hot entrées with crisp textures, and beverage service aligned to early timelines.
BBQ and Southern Favorites
When you want a local touch, we incorporate smoke-kissed meats, seasonal sides, and house sauces while maintaining the pacing and presentation standards expected at full-service events.
Events We Support Across Atlanta and Beyond
Logistics, Rentals, and Day-Of Operations
Site Visits and Floor Plans
A pre-event walkthrough confirms load-in paths, back-of-house location, electrical needs, and water access. We translate that into scaled floor plans for stations, tables, and bar placements.
Kitchen and Power Planning
From portable ranges to induction burners and hot boxes, we build a self-contained kitchen that protects the venue and maintains temperature and food safety.
Delivery Windows and Venue Rules
We align vendor deliveries to venue dock times, protect surfaces during setup, and follow venue-specific waste and recycling policies to leave spaces as we found them.
Safety, Labeling, and Compliance
Allergen notes, temperature logs, and service briefings are standard. Our team uses labeled mise en place and clean hand-off procedures from kitchen to tray.
Breakdown and Post-Event Wrap
We pack rentals by category, clear and bag waste according to venue guidelines, and complete a final sweep so the space is ready for the next booking or your teardown crew.
How to Get Started in Atlanta, GA and Beyond
Share Your Event Details
Tell us your date, venue, approximate guest count, and the way you want service to feel—formal, lively, or something between.
Review a Menu and Service Proposal
We’ll return a tailored menu with service style recommendations, staffing, rentals, and a schedule that reflects your room and timeline.
Confirm With a Tasting When Appropriate
For larger or highly customized events, a tasting validates seasoning, temperature, and presentation choices before we finalize counts.
Final Prep and Run-of-Show
The week of your event, we confirm floor plans, rentals, and deliveries, then brief staff on the exact sequence of service.
Event Day Execution
Our team arrives on schedule, builds the back-of-house, sets stations or table-tops, and services your event to the agreed run-of-show—then restores the venue to standard.
Seasons Bay Catering
brings full-service catering to life in Atlanta, GA and the entire US with menus and operations built for real rooms, real timelines, and real guests. When you’re ready to plan, we’re ready to coordinate every course, cue, and cleanup so your program stays center stage.